It is an essential classic in its elegant package with the Lady Godiva logo and special two-color gold-textured luxury paper. It offers a wide range of products which appeal to all kinds of tastes. It consists of best-selling handpicked Godiva pralines.
The unique texture of the classical Godiva praline filling obtained by its enrichment with feuilletine pieces milk chocolate.
Signature Lait Café
Godiva’s most fabulous coffee ganache, created for the film premiere of ‘Gone with the Wind’ and hand decorated to resemble the feather in Scarlett O’Hara’s famous hat.
We created the moment paste covered with bitter chocolate in Saint Germain des Pres in Paris, which is the favorite place of Joseph and Gaby Draps.
We shaped our 72% bitter ganache with the inspiration of the art nouveau current.
Our bitter chocolate carrying the logo of the legendary Lady Godiva is offered with white chocolate ganache with Madagascar vanilla.
A classical from the opening of our first store in Belgium… The classical chocolate truffle with its unique cream like filling and a combination of bitter and milk chocolate.
Fluid caramel meets milk chocolate. We have shaped it as a lion figure, which is the symbol of power.
Our taste that has reached the current time with the passing our traditional recipe from hand to hand. A harmonious meeting of our iconic white chocolate with soft hazelnut praline.
A harmonious meeting of Godiva's iconic white chocolate with silk like hazelnut praline.
Our taste that has reached the current time with the passing our traditional recipe from hand to hand. A harmonious meeting of our iconic bitter chocolate with bitter ganache.
Signature Blanc Cafe
Prepared for the premier of the Gone with the Wind movie, hand decorated with the inspiration of the famous feather on the head of Scarlett O’Hara, a meeting of Godiva's most legendary coffee ganache with white chocolate.
Crowned with richly-aromatic Macademia, and flavored with biscuits, a meeting of hazelnut praline with milk chocolate.
Moelleux Caramel Framboise
Soft caramel filling with raspberry in bitter chocolate decorated with dried raspberry.