True love: divine white chocolate and strawberry ganache, balanced with deliciously creamy strawberry veloute, enrobed in a delicate white chocolate shell, and shaped like a tiny slice of cake.
Dark and dreamy: deeply luxurious dark chocolate ganache, paired with a beautifully soft chocolate veloute, generously covered in a dark chocolate shell, and shaped as an elegant conical pyramid.
Be mine: a rich lemon cheesecake ganache, finished with a delicate hint of lemon peel and salt, covered in sumptuous milk chocolate, and shaped like a small slice of the irresistible cake.
Head over heels: a Madagascar dark chocolate and almond praline, blended with white chocolate and almond praline, and just a crunch of caramelized almonds, all enrobed in deliciously milk chocolate.
Madly, Deeply: A velvety caramel creme brulee, complemented by a rich creme ganache made with Madagascar vanilla, covered in exquisitely decorated milk chocolate.